You can find many “souls”: a “seafaring” soul first of all, reflecting the crystalline hue of its waters, with shades ranging from deep blue to emerald green. Deep and endless beaches, cliffs smelling brackish and windy, protected by cozy pine forests; it is a corner of the Mediterranean alive.
Then the soul of nature: a varied and rich environment that allows you to experience and discover numerous parks and protected areas, but wisely usable, botanical oases, wildlife refuges “home” to rare and valuable species, a dense vegetation of deep pine forests and woods hugging the hills.
Finally, the lazy, yellow-orange soul of the countryside, with its scents, crossed by the wine road, mother of noble vineyards and silver olive trees, which give fame to wines and oils all over the world.
Finally, what about the flavors of cuisine and gastronomy? A word of warning: you will really experience the pleasure of researching and discovering unique flavors. In the miles of the Etruscan Coast you can really get hold of the two souls of Tuscan cuisine: meat and fish, countryside and brackish waters. All held in an inextricable, centuries-old embrace of tenacious traditions and unshakable customs.
Alongside the seafaring tradition still furore the trattorias, places of worship for the popular myth of the wild boar and the related art of hunting. All washed down with prestigious local wines that sink their taste into a tradition that the world is dealing with.